Sawasdee-Kat

Quick & Easy Yeast-free Pizza

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Ingredients

 

• 350g plain flour

• 2 ¾ tsp baking powder

• 1 tsp salt

• 1 tbsp oil

• 1/2 cup water

• Toppings of your choice

 

PREP: 15 MINS COOK: 15 MINS

 

Method

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Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl.

 

Once mixed, add 1 tbsp oil and about 170ml water then stir until it forms a ball. If the dough mix is stiff, add more water, it should be soft but not sticky. The baking powder has replaced the yeast and so does not need to rest.

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Take the dough out and knead thoroughly on a floured surface for a few minutes. If you want smaller pizza’s you can at this point cut the mix up into smaller rolls. In the video I cut mine into four. Use a rolling pin to flatten and roll the dough out until it is about half a centimeter thick.

You can roll it out into any shape you like, I like the rustic home-made look.

 

Add whatever toppings you prefer and place on a baking sheet and put in a (180deg ) pre-heated oven for 15 mins.

 

Check to make sure the pizza and toppings have cooked and adjust as necessary before serving.

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Enjoy!